| Customization: | Available |
|---|---|
| Certification: | ISO22000, Halal |
| Assay Method: | HPLC, Tlc |
|
Still deciding? Get samples of US$ 0/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Product Description |
Bamboo leaves have a long application history and is a nationally approved natural plant for medicine and food in China. Bamboo Leaf Extract Bamboo leaf flavonoid is a new phytoflavonoid preparation developed in the 1990s from alpine wild bamboo leaves, and bamboo leaf flavonoid is a natural organic mixture. Bamboo Leaf Extract Bamboo leaf flavonoid is mainly composed of Orientin, Homoorientin, Vitexin and Isovitexin . They are polar and hydrophilic and are soluble in hot water, methanol, ethanol, acetone and other solvents. It is an efficient biological antioxidant and an essential nutrient for human body. Bamboo Leaf Extract Bamboo leaf flavonoid has calm flavor and taste, no medicinal taste, bitter taste and irritating odor, good water solubility, stable quality, and can effectively resist acidification, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems. Excellent quality, high safety, no odor, low price, both natural, nutritional and multi-functional |
| Function | 1. Bamboo Leaf Extract Bamboo leaf flavonoid has the function of protecting cardiovascular and cerebrovascular, regulating blood lipid and reducing blood viscosity. 2. Enhance immune function, anti-fatigue. 3. Antibacterial, anti-virus deodorization and aroma enhancement. 4. Improve the safety of meat products, improve their texture, color and water retention. 5. As flavor enhancers, natural antioxidants, sweeteners and pigments in the beverage industry. |
| Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
| Application Form | Lotion, Paste, Tablet, Capsule, Granules |
| Sensory requirements | ||
| Character | It should be White uniform powder, with characteristic odor and taste, without obvious visible impurities. | Organoleptic |
| Quality data | ||
| Particle size (60mesh), % | ≥95 | ChP<0982> |
| Moisture, % | ≤5.0 | GB 5009.3 |
| Ash, % | ≤5.0 | GB 5009.4 |
| Water activity | ≤0.3 | GB 5009.238 |
| Total acid, % | ≤ 10.0 | GB/T 12456 |
| Heavy metals | ||
| Pb, mg/kg | ≤0.5 | GB 5009. 12 |
| As, mg/kg | ≤0.2 | GB 5009. 11 |
| Hg, mg/kg | ≤0.02 | GB 5009. 17 |
Application
1.As multifunctional biological antioxidant
It not only has antioxidant effect comparable to VE, but also can significantly reduce the amount of nitrate or nitrite, inhibit the formation of nitrosamines and improve the safety of meat products after compounding with VC or iso-VC, and at the same time help to improve the color and texture of meat products and enhance the commercial performance.
It can be used as a natural multifunctional biological antioxidant for the nutritional fortification and quality preservation of brewing wine.
2. As a pharmaceutical intermediate
3.As raw material of health care products or dietary supplements
4. As a high-grade skin care factor
5. As green feed additive
6. As special additive for beer.
| Product | Specification | |
| Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
| Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| Black Ginseng Extract | Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | |
| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20ºC): ++ | |
| Ginseng Peptide | Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | |
| Ginseng Powder | Grinding powder, Ginsenosides 1-3% HPLC | |
| Ginsenoside Rg3/Rh2/Re | Rg3>10%; Rh2>3%; Re>50% | |
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
| Rare Ginsenosides | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
|
| Siberian Ginseng Extract | Eleutherosides (B+E) 0.8-1.2% | |
| Mushroom Series | Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% |
| Shiitake Mushroom Extract | Polysaccharides 30% | |
| Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
| Maitake Mushroom Extract | Polysaccharides 30% | |
| Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% | |
| Cordyceps Mycelium Powder | Adenosine 0.22%; Mannitol 8% | |
| Turkey Tail Mushroom Extract | Polysaccharides 30% | |
| Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
| Organic Craneberry Extract | Ratio Extract; SD Powder | |
| Organic Ginger Extract | Gingerol 1% | |
| Organic Ginkgo Biloba Extract | Ratio Extract; Flavone 3% | |
| Organic Matcha Powder | 800 Mesh Powder | |
| Organic Rhodiola Rosea Extract | 1% Salidroside | |
| Organic Turmeric Extract | Ratio Extract; Curcuminoids 10% | |
| Fruit Series | Acai SD Powder | 4:1 |
| Elderberry (Sambucus) Extract | Anthocyanins 5-36%; SD Powder | |
| European Bilberry Extract | Anthocyanin 36% HPLC; Anthoyanidins 25% UV | |
| Acerola Cherry Extract | VC 16-18%; SD Powder | |
| Aronia Extract | Anthocyanins 5-15%; SD Powder | |
| Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
| Blueberry SD Powder | 4:1 | |
| Cranberry Extract | Anthoyanidins 25% UV; SD Powder, PACs 30% | |
| Grape Seed Extract | 95%OPC; Polyphenol>80% | |
| Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | |
| Goji (Wolfberry) Extract | Polysaccharides 20-40%; SD Powder | |
| Raspberry Extract | Polysaccharides 20%; SD Powder | |
| Herbal Extract | Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% |
| Black Ginger Extract | 5,7-Dimethoxyflavone: 1-20% | |
| Mulberry Leaf Extract | DNJ 0.8-5% | |
| Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
| Astragalus Extract | Astragaloside>0.5%; Polysaccharides>30% | |
| Epimedium Extract | Icariin 10-98% | |
| Giant Knotweed Extract | Resvertrol 50-98% | |
| Green Coffee Bean Extract | Chlorogenic acid>50% | |
| Tongkat Ali Extract | Eurycomanone 0.3-2%/HPLC | |
| Kelp Extract | Fucoidan 85% | |
| Garlic Extract | Alliin 1-98%, without smell | |
| Ginger Extract | Gingerol 1-5% | |
| Plant Protein | Broad Bean Protein | Protein 90% |
| Chickpea Protein | Protein 70-85% | |
| Pea Protein | Protein 80% | |
| Soybean Extract | Isoflavones>40%/HPLC;Protin 40%-65% | |
| Mung Bean Protein | Protein 80% | |
| Tea Series | Instant Green Tea Powder | Instant Powder, Polyphenol>20% |
| Instant Oolong Powder | Instant Powder, Polyphenol>20% | |
| Instant Black Tea Powder | Instant Powder, Polyphenol>20% | |
| Instant Jasmine Tea Powder | Instant Powder, Polyphenol>20% | |
| Kombucha FD Powder | Freeze-dried Powder | |
| L-Theanine | 20-40% HPLC, Nature origin | |
| TF-Roberts® Black Tea Extract | Theaflavin≥5% | |
){kind=link}