| Customization: | Available |
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| Certification: | ISO22000, Kosher, Halal, Organic |
| Assay Method: | Tlc |
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| Product Description | Green tea (Camellia sinensis) is one of the main teas in China, and it is widely produced in China. Matcha is made by pulverizing steamed green tea with a natural stone mill. It is suitable for high blood pressure, hyperlipidemia, coronary heart disease, arteriosclerosis, diabetes, people who eat too much greasy food, and those who are drunk. Matcha is an ultra-micro powder obtained from the deep processing of tea leaves, taking into account the advantages of drinking tea and eating tea, and therefore its nutritional and health value is higher than that of tea leaves. In order to produce organic matcha green tea, tea bushes must be shaded 20 to 30 days prior to harvest. Protecting the leaves from direct sunlight stimulates the production of amino acids and increases chlorophyll content, turning the leaves a dark green color. After harvesting the best leaves by hand, they are steamed to stop fermentation, which preserves their color and health benefits, and then their stems and leaves are removed. The leaves are then dried and aged in cold storage on granite blocks before being stoned on the ground until they turn into a fine powder. Matcha powder retains more than 500 ingredients in tea, including 5 major nutrients: protein, fat, sugar, vitamins and minerals, and is rich in essential nutrients and trace elements, the main components of which are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, etc. Nearly 30 kinds of trace elements such as potassium, calcium, magnesium, iron, na, zinc, selenium and fluorine. |
| Function |
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| Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
| Application Form | Lotion, Paste, Tablet, Capsule, Granules |
| Product | Specification | |
| Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
| Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| Black Ginseng Extract | Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | |
| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20ºC): ++ | |
| Ginseng Peptide | Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | |
| Ginseng Powder | Grinding powder, Ginsenosides 1-3% HPLC | |
| Ginsenoside Rg3/Rh2/Re | Rg3>10%; Rh2>3%; Re>50% | |
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
| Rare Ginsenosides | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
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| Siberian Ginseng Extract | Eleutherosides (B+E) 0.8-1.2% | |
| Mushroom Series | Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% |
| Shiitake Mushroom Extract | Polysaccharides 30% | |
| Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
| Maitake Mushroom Extract | Polysaccharides 30% | |
| Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% | |
| Cordyceps Mycelium Powder | Adenosine 0.22%; Mannitol 8% | |
| Turkey Tail Mushroom Extract | Polysaccharides 30% | |
| Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
| Organic Craneberry Extract | Ratio Extract; SD Powder | |
| Organic Ginger Extract | Gingerol 1% | |
| Organic Ginkgo Biloba Extract | Ratio Extract; Flavone 3% | |
| Organic Matcha Powder | 800 Mesh Powder | |
| Organic Rhodiola Rosea Extract | 1% Salidroside | |
| Organic Turmeric Extract | Ratio Extract; Curcuminoids 10% | |
| Fruit Series | Acai SD Powder | 4:1 |
| Elderberry (Sambucus) Extract | Anthocyanins 5-36%; SD Powder | |
| European Bilberry Extract | Anthocyanin 36% HPLC; Anthoyanidins 25% UV | |
| Acerola Cherry Extract | VC 16-18%; SD Powder | |
| Aronia Extract | Anthocyanins 5-15%; SD Powder | |
| Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
| Blueberry SD Powder | 4:1 | |
| Cranberry Extract | Anthoyanidins 25% UV; SD Powder, PACs 30% | |
| Grape Seed Extract | 95%OPC; Polyphenol>80% | |
| Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | |
| Goji (Wolfberry) Extract | Polysaccharides 20-40%; SD Powder | |
| Raspberry Extract | Polysaccharides 20%; SD Powder | |
Herbal Extract |
Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% |
| Black Ginger Extract | 5,7-Dimethoxyflavone: 1-20% | |
| Mulberry Leaf Extract | DNJ 0.8-5% | |
| Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
| Astragalus Extract | Astragaloside>0.5%; Polysaccharides>30% | |
| Epimedium Extract | Icariin 10-98% | |
| Giant Knotweed Extract | Resvertrol 50-98% | |
| Green Coffee Bean Extract | Chlorogenic acid>50% | |
| Tongkat Ali Extract | Eurycomanone 0.3-2%/HPLC | |
| Kelp Extract | Fucoidan 85% | |
| Garlic Extract | Alliin 1-98%, without smell | |
| Ginger Extract | Gingerol 1-5% | |
| Plant Protein | Broad Bean Protein | Protein 90% |
| Chickpea Protein | Protein 70-85% | |
| Pea Protein | Protein 80% | |
| Soybean Extract | Isoflavones>40%/HPLC;Protin 40%-65% | |
| Mung Bean Protein | Protein 80% | |
| Tea Series | Instant Green Tea Powder | Instant Powder, Polyphenol>20% |
| Instant Oolong Powder | Instant Powder, Polyphenol>20% | |
| Instant Black Tea Powder | Instant Powder, Polyphenol>20% | |
| Instant Jasmine Tea Powder | Instant Powder, Polyphenol>20% | |
| Kombucha FD Powder | Freeze-dried Powder | |
| L-Theanine | 20-40% HPLC, Nature origin | |
| TF-Roberts® Black Tea Extract | Theaflavin≥5% | |
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