Customization: | Available |
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Certification: | ISO22000, HACCP, Kosher, Halal, Organic |
Assay Method: | UV |
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Product Code | C120201 | Certification | ISO22000,Kosher, Halal |
Extract Source | Hericium Erinaceus | Part Used | Fruiting Body |
Specification | Polysaccharide 30%, 15% Beta-glucan, Powder |
Character | Light Brown Yellow to Yellow Brown |
Extract Solvent | Water | Assay Method | UV; TLC |
HS Code | 1302199099 | Shelf Life | 2 Years |
Application of Lions Mane Mushroom Extract
Food, Medicine, Health Care, Daily Necessities, Cosmetics, Functional Drink.
Mushroom Series | We can provide individual mushrooms in various sizes, and we can also provide powder of mixed mushroom types and specification upon request.Some mushrooms can provide organic certification. Our mushroom series conclude Almond Mushroom Extract , Bamboo Fungus Extract , Black Fungus Extract , Chaga Mushroom Extract , Cordyceps Mycelium Powder , Golden Oyster Mushroom Extract , Lion's Mane Mushroom Extract , Maitake Mushroom Extract , Poplar Mushroom Extract , Reishi Mushroom Extract , Shiitake Mushroom Extract , Snow Ear Mushroom Extract , Turkey Tails Extract , Willow Bracket Mushroom Extract, available in stock at favorable price: Mushroom Powder, FOB China 6.6 USD/KG Mushroom Extract 30% Polysaccharide, FOB China 9.9USD/KG We can provide Complex mushroom powder |
Product | Specification | |
Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
Black Ginseng Extract | Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | |
CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20ºC): ++ | |
Ginseng Peptide | Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | |
Ginseng Powder | Grinding powder, Ginsenosides 1-3% HPLC | |
Ginsenoside Rg3/Rh2/Re | Rg3>10%; Rh2>3%; Re>50% | |
Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
Rare Ginsenosides | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
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Siberian Ginseng Extract | Eleutherosides (B+E) 0.8-1.2% | |
Mushroom Series | Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% |
Shiitake Mushroom Extract | Polysaccharides 30% | |
Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
Maitake Mushroom Extract | Polysaccharides 30% | |
Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% | |
Cordyceps Mycelium Powder | Adenosine 0.22%; Mannitol 8% | |
Turkey Tail Mushroom Extract | Polysaccharides 30% | |
Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
Organic Craneberry Extract | Ratio Extract; SD Powder | |
Organic Ginger Extract | Gingerol 1% | |
Organic Ginkgo Biloba Extract | Ratio Extract; Flavone 3% | |
Organic Matcha Powder | 800 Mesh Powder | |
Organic Rhodiola Rosea Extract | 1% Salidroside | |
Organic Turmeric Extract | Ratio Extract; Curcuminoids 10% | |
Fruit Series | Acai SD Powder | 4:1 |
Elderberry (Sambucus) Extract | Anthocyanins 5-36%; SD Powder | |
European Bilberry Extract | Anthocyanin 36% HPLC; Anthoyanidins 25% UV | |
Acerola Cherry Extract | VC 16-18%; SD Powder | |
Aronia Extract | Anthocyanins 5-15%; SD Powder | |
Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
Blueberry SD Powder | 4:1 | |
Cranberry Extract | Anthoyanidins 25% UV; SD Powder, PACs 30% | |
Grape Seed Extract | 95%OPC; Polyphenol>80% | |
Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | |
Goji (Wolfberry) Extract | Polysaccharides 20-40%; SD Powder | |
Raspberry Extract | Polysaccharides 20%; SD Powder | |
Herbal Extract |
Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% |
Black Ginger Extract | 5,7-Dimethoxyflavone: 1-20% | |
Mulberry Leaf Extract | DNJ 0.8-5% | |
Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
Astragalus Extract | Astragaloside>0.5%; Polysaccharides>30% | |
Epimedium Extract | Icariin 10-98% | |
Giant Knotweed Extract | Resvertrol 50-98% | |
Green Coffee Bean Extract | Chlorogenic acid>50% | |
Tongkat Ali Extract | Eurycomanone 0.3-2%/HPLC | |
Kelp Extract | Fucoidan 85% | |
Garlic Extract | Alliin 1-98%, without smell | |
Ginger Extract | Gingerol 1-5% | |
Plant Protein | Broad Bean Protein | Protein 90% |
Chickpea Protein | Protein 70-85% | |
Pea Protein | Protein 80% | |
Soybean Extract | Isoflavones>40%/HPLC;Protin 40%-65% | |
Mung Bean Protein | Protein 80% | |
Tea Series | Instant Green Tea Powder | Instant Powder, Polyphenol>20% |
Instant Oolong Powder | Instant Powder, Polyphenol>20% | |
Instant Black Tea Powder | Instant Powder, Polyphenol>20% | |
Instant Jasmine Tea Powder | Instant Powder, Polyphenol>20% | |
Kombucha FD Powder | Freeze-dried Powder | |
L-Theanine | 20-40% HPLC, Nature origin | |
TF-Roberts® Black Tea Extract | Theaflavin≥5% |