| Customization: | Available |
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| Certification: | ISO22000 |
| Assay Method: | Tlc |
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| Product Description | Alfalfa (Medicago sativa.) is native to Asia Minor, Iran, and Transcaucasus. It is widely planted all over the world as fodder and forage grass. Alfalfa contains vitamin B, vitamin C, vitamin E, 10 kinds of minerals, and three plant-specific nutrients: flavonoids, carotenoids, and phenolic acids. It can resist oxidation and prevent blood from clotting into plates; protect eyes and prevent degenerative diseases of ocular nerves; diuresis; reduce cholesterol content, etc. Alfalfa powder is a kind of green powder material which is obtained by drying, dehydrating, drying, grinding and other processing processes. It is a new health product. After people eat the first recommended powder in ordinary times, can absorb rich nutrition, also can relax muscle and blood, more can discharge stone and nourish blood. |
| Function | Alfalfa powder is a kind of high-nutrition health product, usually after people eat it can absorb rich plant protein and crude fiber, but also suck out some sugars and carotene, more to absorb a variety of beneficial vitamins and minerals, these substances are absorbed by the human body, can promote human metabolism, but also improve the function of the body organs. |
| Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
| Application Form | Lotion, Paste, Tablet, Capsule, Granules |
| Product | Specification | |
| Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
| Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| Black Ginseng Extract | Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | |
| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20ºC): ++ | |
| Ginseng Peptide | Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | |
| Ginseng Powder | Grinding powder, Ginsenosides 1-3% HPLC | |
| Ginsenoside Rg3/Rh2/Re | Rg3>10%; Rh2>3%; Re>50% | |
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
| Rare Ginsenosides | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
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| Siberian Ginseng Extract | Eleutherosides (B+E) 0.8-1.2% | |
| Mushroom Series | Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% |
| Shiitake Mushroom Extract | Polysaccharides 30% | |
| Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
| Maitake Mushroom Extract | Polysaccharides 30% | |
| Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% | |
| Cordyceps Mycelium Powder | Adenosine 0.22%; Mannitol 8% | |
| Turkey Tail Mushroom Extract | Polysaccharides 30% | |
| Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
| Organic Craneberry Extract | Ratio Extract; SD Powder | |
| Organic Ginger Extract | Gingerol 1% | |
| Organic Ginkgo Biloba Extract | Ratio Extract; Flavone 3% | |
| Organic Matcha Powder | 800 Mesh Powder | |
| Organic Rhodiola Rosea Extract | 1% Salidroside | |
| Organic Turmeric Extract | Ratio Extract; Curcuminoids 10% | |
| Fruit Series | Acai SD Powder | 4:1 |
| Elderberry (Sambucus) Extract | Anthocyanins 5-36%; SD Powder | |
| European Bilberry Extract | Anthocyanin 36% HPLC; Anthoyanidins 25% UV | |
| Acerola Cherry Extract | VC 16-18%; SD Powder | |
| Aronia Extract | Anthocyanins 5-15%; SD Powder | |
| Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
| Blueberry SD Powder | 4:1 | |
| Cranberry Extract | Anthoyanidins 25% UV; SD Powder, PACs 30% | |
| Grape Seed Extract | 95%OPC; Polyphenol>80% | |
| Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | |
| Goji (Wolfberry) Extract | Polysaccharides 20-40%; SD Powder | |
| Raspberry Extract | Polysaccharides 20%; SD Powder | |
Herbal Extract |
Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% |
| Black Ginger Extract | 5,7-Dimethoxyflavone: 1-20% | |
| Mulberry Leaf Extract | DNJ 0.8-5% | |
| Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
| Astragalus Extract | Astragaloside>0.5%; Polysaccharides>30% | |
| Epimedium Extract | Icariin 10-98% | |
| Giant Knotweed Extract | Resvertrol 50-98% | |
| Green Coffee Bean Extract | Chlorogenic acid>50% | |
| Tongkat Ali Extract | Eurycomanone 0.3-2%/HPLC | |
| Kelp Extract | Fucoidan 85% | |
| Garlic Extract | Alliin 1-98%, without smell | |
| Ginger Extract | Gingerol 1-5% | |
| Plant Protein | Broad Bean Protein | Protein 90% |
| Chickpea Protein | Protein 70-85% | |
| Pea Protein | Protein 80% | |
| Soybean Extract | Isoflavones>40%/HPLC;Protin 40%-65% | |
| Mung Bean Protein | Protein 80% | |
| Tea Series | Instant Green Tea Powder | Instant Powder, Polyphenol>20% |
| Instant Oolong Powder | Instant Powder, Polyphenol>20% | |
| Instant Black Tea Powder | Instant Powder, Polyphenol>20% | |
| Instant Jasmine Tea Powder | Instant Powder, Polyphenol>20% | |
| Kombucha FD Powder | Freeze-dried Powder | |
| L-Theanine | 20-40% HPLC, Nature origin | |
| TF-Roberts® Black Tea Extract | Theaflavin≥5% | |
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