| Customization: | Available |
|---|---|
| CAS No.: | CAS 79483-68-4 |
| Formula: | C19h18o3 |
|
Still deciding? Get samples of US$ 0/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Product Description | Salvia miltiorrhiza is widely distributed in China and Japan. The plant root and rhizome can be medicinal and it is effective in treating gynecological diseases. This product is a brownish-red powder, which is extracted and processed from the dried roots and rhizomes of Salvia Miltiorrhizae, family Labiatae. Tanshinone IIA CAS NO: 568-72-9 Molecular formula: C19H18O3 Molecular weight: 294.33 Detection method: HPLC Product shape: orange-red needle-like crystal Physical properties: Melting point 209ºC~210 ºC, easily soluble in chloroform, soluble in acetone and other organic solvents, slightly soluble in water. |
| Function | It can improve coronary circulation and inhibit the occurrence of thrombotic diseases. Tanshinone IIA reduces myocardial damage caused by hypoxia, and at the same time, improves myocardial contractility and promotes myocardial regeneration. Tanshinone IIA inhibits ADP-induced platelet agglutination, inhibits platelet TXA2 synthesis and release of vasoconstrictor substances and promotes fibrin degradation. It can reduce coronary heart disease, cerebral ischemic stroke and It can reduce the viscosity of whole blood and plasma in patients with coronary heart disease, cerebral ischemic stroke and myocardial infarction, reduce erythrocyte pressure accumulation, and normalize patients' blood rheological indexes through anticoagulation and viscosity reduction. |
| Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
| Application Form | Lotion, Paste, Tablet, Capsule, Granules |
mainly used for the treatment of cardiovascular diseases, with the function of expanding blood vessels, lowering blood pressure, anti-thrombotic, and has significant effect on the treatment of coronary heart disease, angina pectoris and tachycardia.
| Product | Specification | ||
| Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% | |
| Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | ||
| Black Ginseng Extract | Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | ||
| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20ºC): ++ | ||
| Ginseng Peptide | Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | ||
| Ginseng Powder | Grinding powder, Ginsenosides 1-3% HPLC | ||
| Ginsenoside Rg3/Rh2/Re | Rg3>10%; Rh2>3%; Re>50% | ||
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | ||
| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | ||
| Rare Ginsenosides | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
||
| Siberian Ginseng Extract | Eleutherosides (B+E) 0.8-1.2% | ||
| Mushroom Series | Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% | |
| Shiitake Mushroom Extract | Polysaccharides 30% | ||
| Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | ||
| Maitake Mushroom Extract | Polysaccharides 30% | ||
| Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% | ||
| Cordyceps Mycelium Powder | Adenosine 0.22%; Mannitol 8% | ||
| Turkey Tail Mushroom Extract | Polysaccharides 30% | ||
| Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% | |
| Organic Craneberry Extract | Ratio Extract; SD Powder | ||
| Organic Ginger Extract | Gingerol 1% | ||
| Organic Ginkgo Biloba Extract | Ratio Extract; Flavone 3% | ||
| Organic Matcha Powder | 800 Mesh Powder | ||
| Organic Rhodiola Rosea Extract | 1% Salidroside | ||
| Organic Turmeric Extract | Ratio Extract; Curcuminoids 10% | ||
| Fruit Series | Acai SD Powder | 4:1 | |
| Elderberry (Sambucus) Extract | Anthocyanins 5-36%; SD Powder | ||
| European Bilberry Extract | Anthocyanin 36% HPLC; Anthoyanidins 25% UV | ||
| Acerola Cherry Extract | VC 16-18%; SD Powder | ||
| Aronia Extract | Anthocyanins 5-15%; SD Powder | ||
| Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | ||
| Blueberry SD Powder | 4:1 | ||
| Cranberry Extract | Anthoyanidins 25% UV; SD Powder, PACs 30% | ||
| Grape Seed Extract | 95%OPC; Polyphenol>80% | ||
| Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | ||
| Goji (Wolfberry) Extract | Polysaccharides 20-40%; SD Powder | ||
| Raspberry Extract | Polysaccharides 20%; SD Powder | ||
Herbal Extract |
Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% | |
| Black Ginger Extract | 5,7-Dimethoxyflavone: 1-20% | ||
| Mulberry Leaf Extract | DNJ 0.8-5% | ||
| Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | ||
| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | ||
| Astragalus Extract | Astragaloside>0.5%; Polysaccharides>30% | ||
| Epimedium Extract | Icariin 10-98% | ||
| Giant Knotweed Extract | Resvertrol 50-98% | ||
| Green Coffee Bean Extract | Chlorogenic acid>50% | ||
| Tongkat Ali Extract | Eurycomanone 0.3-2%/HPLC | ||
| Kelp Extract | Fucoidan 85% | ||
| Garlic Extract | Alliin 1-98%, without smell | ||
| Ginger Extract | Gingerol 1-5% | ||
| Plant Protein | Broad Bean Protein | Protein 90% | |
| Chickpea Protein | Protein 70-85% | ||
| Pea Protein | Protein 80% | ||
| Soybean Extract | Isoflavones>40%/HPLC;Protin 40%-65% | ||
| Mung Bean Protein | Protein 80% | ||
| Tea Series | Instant Green Tea Powder | Instant Powder, Polyphenol>20% | |
| Instant Oolong Powder | Instant Powder, Polyphenol>20% | ||
| Instant Black Tea Powder | Instant Powder, Polyphenol>20% | ||
| Instant Jasmine Tea Powder | Instant Powder, Polyphenol>20% | ||
| Kombucha FD Powder | Freeze-dried Powder | ||
| L-Theanine | 20-40% HPLC, Nature origin | ||
| TF-Roberts® Black Tea Extract | Theaflavin≥5% | ||
){kind=link}