| Product |
Specification |
| Ginseng Series |
American Ginseng Extract |
Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
| Panax Ginseng Extract |
Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% |
| Black Ginseng Extract |
Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC |
| CLEAN-GINSENG® |
Ginsenosides 4% HPLC, Solubility (20ºC): ++ |
| Ginseng Peptide |
Ginsenosides 4% HPLC, Peptide>10%, Protein>15% |
| Ginseng Powder |
Grinding powder, Ginsenosides 1-3% HPLC |
| Ginsenoside Rg3/Rh2/Re |
Rg3>10%; Rh2>3%; Re>50% |
| Korean Red Ginseng Extract |
Ginsenosides 1-60% HPLC; 1-60% UV |
| Notoginseng (Tienchi) Extract |
Ginsenosides 1-80% HPLC |
| Rare Ginsenosides |
Total rare ginsenosides>20% HPLC
(Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
| Siberian Ginseng Extract |
Eleutherosides (B+E) 0.8-1.2% |
| Mushroom Series |
Reishi Mushroom Extract |
β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% |
| Shiitake Mushroom Extract |
Polysaccharides 30% |
| Lion's Mane Mushroom Extract |
β-Glucan 1-10%; Polysaccharides 30% |
| Maitake Mushroom Extract |
Polysaccharides 30% |
| Chaga Mushroom Extract |
Polysaccharides 30%; Triterpene 1-10% |
| Cordyceps Mycelium Powder |
Adenosine 0.22%; Mannitol 8% |
| Turkey Tail Mushroom Extract |
Polysaccharides 30% |
| Organic Products |
Organic Apple Cider Vinegar Powder |
Total Acid 5% |
| Organic Craneberry Extract |
Ratio Extract; SD Powder |
| Organic Ginger Extract |
Gingerol 1% |
| Organic Ginkgo Biloba Extract |
Ratio Extract; Flavone 3% |
| Organic Matcha Powder |
800 Mesh Powder |
| Organic Rhodiola Rosea Extract |
1% Salidroside |
| Organic Turmeric Extract |
Ratio Extract; Curcuminoids 10% |
| Fruit Series |
Acai SD Powder |
4:1 |
| Elderberry (Sambucus) Extract |
Anthocyanins 5-36%; SD Powder |
| European Bilberry Extract |
Anthocyanin 36% HPLC; Anthoyanidins 25% UV |
| Acerola Cherry Extract |
VC 16-18%; SD Powder |
| Aronia Extract |
Anthocyanins 5-15%; SD Powder |
| Black Currant Extract |
Anthocyanins 5-35% HPLC; SD Powder |
| Blueberry SD Powder |
4:1 |
| Cranberry Extract |
Anthoyanidins 25% UV; SD Powder, PACs 30% |
| Grape Seed Extract |
95%OPC; Polyphenol>80% |
| Chasteberry Extract |
Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder |
| Goji (Wolfberry) Extract |
Polysaccharides 20-40%; SD Powder |
| Raspberry Extract |
Polysaccharides 20%; SD Powder |
Herbal Extract |
Black Garlic Extract |
SAC 0.1-4%; Polyphenol 1-3% |
| Black Ginger Extract |
5,7-Dimethoxyflavone: 1-20% |
| Mulberry Leaf Extract |
DNJ 0.8-5% |
| Rhodiola Rosea Extract |
Rosavins 3%-5%, Rhodioside 1-2% |
| Sakura Extract |
1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% |
| Astragalus Extract |
Astragaloside>0.5%; Polysaccharides>30% |
| Epimedium Extract |
Icariin 10-98% |
| Giant Knotweed Extract |
Resvertrol 50-98% |
| Green Coffee Bean Extract |
Chlorogenic acid>50% |
| Tongkat Ali Extract |
Eurycomanone 0.3-2%/HPLC |
| Kelp Extract |
Fucoidan 85% |
| Garlic Extract |
Alliin 1-98%, without smell |
| Ginger Extract |
Gingerol 1-5% |
| Plant Protein |
Broad Bean Protein |
Protein 90% |
| Chickpea Protein |
Protein 70-85% |
| Pea Protein |
Protein 80% |
| Soybean Extract |
Isoflavones>40%/HPLC;Protin 40%-65% |
| Mung Bean Protein |
Protein 80% |
| Tea Series |
Instant Green Tea Powder |
Instant Powder, Polyphenol>20% |
| Instant Oolong Powder |
Instant Powder, Polyphenol>20% |
| Instant Black Tea Powder |
Instant Powder, Polyphenol>20% |
| Instant Jasmine Tea Powder |
Instant Powder, Polyphenol>20% |
| Kombucha FD Powder |
Freeze-dried Powder |
| L-Theanine |
20-40% HPLC, Nature origin |
| TF-Roberts® Black Tea Extract |
Theaflavin≥5% |
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