Certification: | ISO22000 |
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Assay Method: | Tlc |
Application Form: | Lotion, Paste, Tablet, Capsule, Granules |
Application: | Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink |
State: | Powder |
Extract Source: | Cuminum Cyminum |
Samples: |
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Customization: |
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Product Description | Cumin (Cuminum cyminum L.) is mainly distributed in Central Asia in India, Iran, Turkey, Egypt, China and the former Soviet Union. Cumin is the king of condiments. It is one of the main raw materials for preparing curry powder. It is suitable for meat cooking. Using cumin to process beef and mutton can remove greasy and make the meat more delicious, increase people's appetite. In addition, because cumin has antiseptic and sterilization effects, the foods with cumin can keep longer. Cumin can also be used as a spice. Cumin is used as medicine to treat indigestion, stomach pain, irregular menstruation, etc. Cumin powder, is one of the most commonly used seasonings in life. It is mainly made from a variety of spices that are blended and ground together. It is commonly used in cooking beef and lamb to get rid of its fishy taste and make its meat more tender. Cumin powder can remove the fishy taste of beef and lamb and make the meat more delicious and aromatic, which can increase the appetite of people. Cumin powder has the effect of awakening the brain and opening the pulse, dispelling cold and dampness, regulating qi and appetite, dispelling wind and relieving pain. It is effective for indigestion, stomach cold and pain, kidney deficiency and frequent bowel movements. Seasoning dishes with cumin powder is also antiseptic and antiseptic. Cumin powder not only removes the fishy smell of meat and enhances appetite, but also has antiseptic and antiseptic effects. In ancient times, cumin was not as popular as it is now, and people only sprinkled some cumin powder on top of the offerings during sacrifices to prevent them from rotting on the one hand, and to make the fragrance of the offerings more attractive to the spirits on the other. You can imagine how precious cumin was at that time. Cumin was not only used in barbecue cooking, but also in many other ways. For example, cumin was included in the raw material for making curry powder. |
Function |
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Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
Application Form | Lotion, Paste, Tablet, Capsule, Granules |
Product | Specification | |
Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
Black Ginseng Extract | Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | |
CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20ºC): ++ | |
Ginseng Peptide | Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | |
Ginseng Powder | Grinding powder, Ginsenosides 1-3% HPLC | |
Ginsenoside Rg3/Rh2/Re | Rg3>10%; Rh2>3%; Re>50% | |
Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
Rare Ginsenosides | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
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Siberian Ginseng Extract | Eleutherosides (B+E) 0.8-1.2% | |
Mushroom Series | Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% |
Shiitake Mushroom Extract | Polysaccharides 30% | |
Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
Maitake Mushroom Extract | Polysaccharides 30% | |
Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% | |
Cordyceps Mycelium Powder | Adenosine 0.22%; Mannitol 8% | |
Turkey Tail Mushroom Extract | Polysaccharides 30% | |
Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
Organic Craneberry Extract | Ratio Extract; SD Powder | |
Organic Ginger Extract | Gingerol 1% | |
Organic Ginkgo Biloba Extract | Ratio Extract; Flavone 3% | |
Organic Matcha Powder | 800 Mesh Powder | |
Organic Rhodiola Rosea Extract | 1% Salidroside | |
Organic Turmeric Extract | Ratio Extract; Curcuminoids 10% | |
Fruit Series | Acai SD Powder | 4:1 |
Elderberry (Sambucus) Extract | Anthocyanins 5-36%; SD Powder | |
European Bilberry Extract | Anthocyanin 36% HPLC; Anthoyanidins 25% UV | |
Acerola Cherry Extract | VC 16-18%; SD Powder | |
Aronia Extract | Anthocyanins 5-15%; SD Powder | |
Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
Blueberry SD Powder | 4:1 | |
Cranberry Extract | Anthoyanidins 25% UV; SD Powder, PACs 30% | |
Grape Seed Extract | 95%OPC; Polyphenol>80% | |
Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | |
Goji (Wolfberry) Extract | Polysaccharides 20-40%; SD Powder | |
Raspberry Extract | Polysaccharides 20%; SD Powder | |
Herbal Extract |
Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% |
Black Ginger Extract | 5,7-Dimethoxyflavone: 1-20% | |
Mulberry Leaf Extract | DNJ 0.8-5% | |
Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
Astragalus Extract | Astragaloside>0.5%; Polysaccharides>30% | |
Epimedium Extract | Icariin 10-98% | |
Giant Knotweed Extract | Resvertrol 50-98% | |
Green Coffee Bean Extract | Chlorogenic acid>50% | |
Tongkat Ali Extract | Eurycomanone 0.3-2%/HPLC | |
Kelp Extract | Fucoidan 85% | |
Garlic Extract | Alliin 1-98%, without smell | |
Ginger Extract | Gingerol 1-5% | |
Plant Protein | Broad Bean Protein | Protein 90% |
Chickpea Protein | Protein 70-85% | |
Pea Protein | Protein 80% | |
Soybean Extract | Isoflavones>40%/HPLC;Protin 40%-65% | |
Mung Bean Protein | Protein 80% | |
Tea Series | Instant Green Tea Powder | Instant Powder, Polyphenol>20% |
Instant Oolong Powder | Instant Powder, Polyphenol>20% | |
Instant Black Tea Powder | Instant Powder, Polyphenol>20% | |
Instant Jasmine Tea Powder | Instant Powder, Polyphenol>20% | |
Kombucha FD Powder | Freeze-dried Powder | |
L-Theanine | 20-40% HPLC, Nature origin | |
TF-Roberts® Black Tea Extract | Theaflavin≥5% |
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