Customization: | Available |
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Certification: | ISO22000, Kosher, Halal |
Assay Method: | Enterprise Method |
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Product Description | Chrysanthemum throughout China, chrysanthemum medicinal part is a dry head of compositae, mainly for the treatment of colds, headaches, dizziness, swelling and pain eyes, dim eyes. |
Function | Luteolin, a natural flavonoid, is found in many plants. It has a variety of pharmacological activities, such as anti-inflammatory, anti-allergic, anti-uric acid, anti-tumor, anti-bacterial, anti-virus, etc. It is mainly used clinically for cough, expectorant, anti-inflammatory, lowering uric acid, treating cardiovascular diseases, treating "amyotrophic lateral sclerosis", SARS, hepatitis, etc. |
Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
Application Form | Lotion, Paste, Tablet, Capsule, Granules |
Product | Specification | |
Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
Black Ginseng Extract | Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | |
CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20ºC): ++ | |
Ginseng Peptide | Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | |
Ginseng Powder | Grinding powder, Ginsenosides 1-3% HPLC | |
Ginsenoside Rg3/Rh2/Re | Rg3>10%; Rh2>3%; Re>50% | |
Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
Rare Ginsenosides | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
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Siberian Ginseng Extract | Eleutherosides (B+E) 0.8-1.2% | |
Mushroom Series | Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% |
Shiitake Mushroom Extract | Polysaccharides 30% | |
Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
Maitake Mushroom Extract | Polysaccharides 30% | |
Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% | |
Cordyceps Mycelium Powder | Adenosine 0.22%; Mannitol 8% | |
Turkey Tail Mushroom Extract | Polysaccharides 30% | |
Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
Organic Craneberry Extract | Ratio Extract; SD Powder | |
Organic Ginger Extract | Gingerol 1% | |
Organic Ginkgo Biloba Extract | Ratio Extract; Flavone 3% | |
Organic Matcha Powder | 800 Mesh Powder | |
Organic Rhodiola Rosea Extract | 1% Salidroside | |
Organic Turmeric Extract | Ratio Extract; Curcuminoids 10% | |
Fruit Series | Acai SD Powder | 4:1 |
Elderberry (Sambucus) Extract | Anthocyanins 5-36%; SD Powder | |
European Bilberry Extract | Anthocyanin 36% HPLC; Anthoyanidins 25% UV | |
Acerola Cherry Extract | VC 16-18%; SD Powder | |
Aronia Extract | Anthocyanins 5-15%; SD Powder | |
Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
Blueberry SD Powder | 4:1 | |
Cranberry Extract | Anthoyanidins 25% UV; SD Powder, PACs 30% | |
Grape Seed Extract | 95%OPC; Polyphenol>80% | |
Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | |
Goji (Wolfberry) Extract | Polysaccharides 20-40%; SD Powder | |
Raspberry Extract | Polysaccharides 20%; SD Powder | |
Herbal Extract |
Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% |
Black Ginger Extract | 5,7-Dimethoxyflavone: 1-20% | |
Mulberry Leaf Extract | DNJ 0.8-5% | |
Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
Astragalus Extract | Astragaloside>0.5%; Polysaccharides>30% | |
Epimedium Extract | Icariin 10-98% | |
Giant Knotweed Extract | Resvertrol 50-98% | |
Green Coffee Bean Extract | Chlorogenic acid>50% | |
Tongkat Ali Extract | Eurycomanone 0.3-2%/HPLC | |
Kelp Extract | Fucoidan 85% | |
Garlic Extract | Alliin 1-98%, without smell | |
Ginger Extract | Gingerol 1-5% | |
Plant Protein | Broad Bean Protein | Protein 90% |
Chickpea Protein | Protein 70-85% | |
Pea Protein | Protein 80% | |
Soybean Extract | Isoflavones>40%/HPLC;Protin 40%-65% | |
Mung Bean Protein | Protein 80% | |
Tea Series | Instant Green Tea Powder | Instant Powder, Polyphenol>20% |
Instant Oolong Powder | Instant Powder, Polyphenol>20% | |
Instant Black Tea Powder | Instant Powder, Polyphenol>20% | |
Instant Jasmine Tea Powder | Instant Powder, Polyphenol>20% | |
Kombucha FD Powder | Freeze-dried Powder | |
L-Theanine | 20-40% HPLC, Nature origin | |
TF-Roberts® Black Tea Extract | Theaflavin≥5% |