Product |
Specification |
|
Ginseng Series |
American Ginseng Extract |
Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
|
Panax Ginseng Extract |
Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% |
|
Black Ginseng Extract |
Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC |
|
CLEAN-GINSENG® |
Ginsenosides 4% HPLC, Solubility (20ºC): ++ |
|
Ginseng Peptide |
Ginsenosides 4% HPLC, Peptide>10%, Protein>15% |
|
Ginseng Powder |
Grinding powder, Ginsenosides 1-3% HPLC |
|
Ginsenoside Rg3/Rh2/Re |
Rg3>10%; Rh2>3%; Re>50% |
|
Korean Red Ginseng Extract |
Ginsenosides 1-60% HPLC; 1-60% UV |
|
Notoginseng (Tienchi) Extract |
Ginsenosides 1-80% HPLC |
|
Rare Ginsenosides |
Total rare ginsenosides>20% HPLC
(Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
|
Siberian Ginseng Extract |
Eleutherosides (B+E) 0.8-1.2% |
|
Mushroom Series |
Reishi Mushroom Extract |
β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% |
|
Shiitake Mushroom Extract |
Polysaccharides 30% |
|
Lion's Mane Mushroom Extract |
β-Glucan 1-10%; Polysaccharides 30% |
|
Maitake Mushroom Extract |
Polysaccharides 30% |
|
Chaga Mushroom Extract |
Polysaccharides 30%; Triterpene 1-10% |
|
Cordyceps Mycelium Powder |
Adenosine 0.22%; Mannitol 8% |
|
Turkey Tail Mushroom Extract |
Polysaccharides 30% |
|
Organic Products |
Organic Apple Cider Vinegar Powder |
Total Acid 5% |
|
Organic Craneberry Extract |
Ratio Extract; SD Powder |
|
Organic Ginger Extract |
Gingerol 1% |
|
Organic Ginkgo Biloba Extract |
Ratio Extract; Flavone 3% |
|
Organic Matcha Powder |
800 Mesh Powder |
|
Organic Rhodiola Rosea Extract |
1% Salidroside |
|
Organic Turmeric Extract |
Ratio Extract; Curcuminoids 10% |
|
Fruit Series |
Acai SD Powder |
4:1 |
|
Elderberry (Sambucus) Extract |
Anthocyanins 5-36%; SD Powder |
|
European Bilberry Extract |
Anthocyanin 36% HPLC; Anthoyanidins 25% UV |
|
Acerola Cherry Extract |
VC 16-18%; SD Powder |
|
Aronia Extract |
Anthocyanins 5-15%; SD Powder |
|
Black Currant Extract |
Anthocyanins 5-35% HPLC; SD Powder |
|
Blueberry SD Powder |
4:1 |
|
Cranberry Extract |
Anthoyanidins 25% UV; SD Powder, PACs 30% |
|
Grape Seed Extract |
95%OPC; Polyphenol>80% |
|
Chasteberry Extract |
Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder |
|
Goji (Wolfberry) Extract |
Polysaccharides 20-40%; SD Powder |
|
Raspberry Extract |
Polysaccharides 20%; SD Powder |
|
Herbal Extract |
Black Garlic Extract |
SAC 0.1-4%; Polyphenol 1-3% |
|
Black Ginger Extract |
5,7-Dimethoxyflavone: 1-20% |
|
Mulberry Leaf Extract |
DNJ 0.8-5% |
|
Rhodiola Rosea Extract |
Rosavins 3%-5%, Rhodioside 1-2% |
|
Sakura Extract |
1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% |
|
Astragalus Extract |
Astragaloside>0.5%; Polysaccharides>30% |
|
Epimedium Extract |
Icariin 10-98% |
|
Giant Knotweed Extract |
Resvertrol 50-98% |
|
Green Coffee Bean Extract |
Chlorogenic acid>50% |
|
Tongkat Ali Extract |
Eurycomanone 0.3-2%/HPLC |
|
Kelp Extract |
Fucoidan 85% |
|
Garlic Extract |
Alliin 1-98%, without smell |
|
Ginger Extract |
Gingerol 1-5% |
|
Plant Protein |
Broad Bean Protein |
Protein 90% |
|
Chickpea Protein |
Protein 70-85% |
|
Pea Protein |
Protein 80% |
|
Soybean Extract |
Isoflavones>40%/HPLC;Protin 40%-65% |
|
Mung Bean Protein |
Protein 80% |
|
Tea Series |
Instant Green Tea Powder |
Instant Powder, Polyphenol>20% |
|
Instant Oolong Powder |
Instant Powder, Polyphenol>20% |
|
Instant Black Tea Powder |
Instant Powder, Polyphenol>20% |
|
Instant Jasmine Tea Powder |
Instant Powder, Polyphenol>20% |
|
Kombucha FD Powder |
Freeze-dried Powder |
|
L-Theanine |
20-40% HPLC, Nature origin |
|
TF-Roberts® Black Tea Extract |
Theaflavin≥5% |
|