Highest Quality Natural Lower Cholesterol Powder Monacolin K 0.1-5% Red Yeast Rice Extract

• CAS No.: N/a
• Formula: N/a
• EINECS: N/a
• Certification: ISO22000
• Packaging Material: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
• Storage Method: Normal
• Model NO.: N/A
• Shelf Life: 2 Years
• Color: Red
• Resource: Natural
• Product Name: Red Yeast Rice Powder
• Botanical Part Used: Monascus Purpureus Strain Fermented in Rice Medium
• Extract Solvent: None
• Character: Red to Red Purple
• Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.
• Trasport Method: by Air or by Sea.
• Transport Package: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
• Specification: Powder; Monacolin K 0.1-5%
• Trademark: N/A
• Origin: China
• HS Code: 2932999099
• Production Capacity: 10000kg/Year

Product Description

Product Description

Red yeast rice can be used not only for winemaking, but also for making vinegar, fermented bean curd, and as a natural red dye. The red yeast rice is ground into powder, which can make the dishes brighter in color and wine-scented during cooking. It is an ideal condiment and food coloring. The red grains left over from red yeast rice wine can also be used to marinate fish, meat, eggs, vegetables, etc.
Monascus yellow is a natural coloring agent extracted from purple red Aspergillus (Monascus purpureus) and red Aspergillus (M.anka) using modern biotechnology, the main components are ankaflavin and monascin. Red Yeast yellow pigment is mainly used in candy, jelly, cold drinks, etc., for yellow coloring agent.

Product Function

Monascin is an edible natural pigment extracted from red currant, which is yellow in color; in addition to being an edible pigment, it also has certain physiological effects, such as lowering blood lipids, blood pressure, blood ammonia, antibacterial and tumor inhibition.
Hypolipidemic effect of Monascin
The lactone part of Monacolin can exist in the form of free acid, and this structure is closer to the structure of HMG-COA, so it can competitively inhibit HMG-COA.
Bacteriostatic effect of Monascin
Monacolin has a strong antibacterial and bactericidal effect on some bacteria that cause diseases in humans and animals.
Safety of Monascin
Monascus is an excellent edible natural pigment, it is stable in nature, and has strong heat resistance (at a high temperature of 100 ºC hue remains unchanged), light resistance and excellent coloring of proteins and other characteristics, and the study of the safety of Monascus (toxicology test) has proved that the consumption of Monascus is safe and non-toxic, is worth vigorously promoting the edible natural pigment.
ankaflavin is an orally active agonist of PPARγ extracted from Monascus-Fermented red rice.Ankaflavin has a selective cytotoxic effect and induces apoptosis in cancer cells.Ankaflavin has anti-inflammatory, anti-cancer, anti-atherosclerotic and hypolipidemic effects. Ankaflavin has anti-inflammatory, anti-cancer, anti-atherosclerotic and hypolipidemic effects.

Product Application
Red yeast yellow pigment is a food additive, usually used in food processing to increase the color of food. It is made by mixing the fermented red yeast bacterium and rhodopsin. It is commonly used in meat products, cookies, bread and other foods.



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FAQ

Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.

Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.

Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.

Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation. 

Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.

Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.

Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.

Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.

Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.

Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.