Customization: | Available |
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Certification: | ISO22000, Halal |
Assay Method: | Enterprise Method |
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Product Description | At present, there are more than 340 varieties of cherry blossoms in the world, and there are more than 48 varieties of cherry blossoms in China. Among them, Sakura (Prunus Lannesiana) is one of the late cherry blossoms in Japan. It blooms at the end of March or the beginning of April, and the flowers and leaves bloom at the same time. In March 2022, China's National Health Commission issued Announcement No. 1 of 2022, and Guanshan Cherry was officially included in the management of new food raw materials, which means that Guanshan Cherry has passed the safety audit for nearly 10 years and can finally be used for common food. The main active ingredients in Sakura are flavonoids represented by isoquercitrin, and phenolic compounds represented by caffeoyl glucose (1-O-caffeoyl-β-D-glucopyranoside), in addition to Contains polysaccharides and organic acids. With antioxidant, anti-inflammatory, anti-cancer, whitening and other effects, it can be used as a potential cosmetic ingredient. It is also rich in natural vitamins A, B and E, which has the effect of shrinking pores, strengthening mucous membranes, promoting sugar metabolism and balancing oil. |
Function |
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Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
Application Form | Lotion, Paste, Tablet, Capsule, Granules |
Product | Specification | |
Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
Black Ginseng Extract | Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | |
CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20ºC): ++ | |
Ginseng Peptide | Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | |
Ginseng Powder | Grinding powder, Ginsenosides 1-3% HPLC | |
Ginsenoside Rg3/Rh2/Re | Rg3>10%; Rh2>3%; Re>50% | |
Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
Rare Ginsenosides | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
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Siberian Ginseng Extract | Eleutherosides (B+E) 0.8-1.2% | |
Mushroom Series | Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% |
Shiitake Mushroom Extract | Polysaccharides 30% | |
Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
Maitake Mushroom Extract | Polysaccharides 30% | |
Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% | |
Cordyceps Mycelium Powder | Adenosine 0.22%; Mannitol 8% | |
Turkey Tail Mushroom Extract | Polysaccharides 30% | |
Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
Organic Craneberry Extract | Ratio Extract; SD Powder | |
Organic Ginger Extract | Gingerol 1% | |
Organic Ginkgo Biloba Extract | Ratio Extract; Flavone 3% | |
Organic Matcha Powder | 800 Mesh Powder | |
Organic Rhodiola Rosea Extract | 1% Salidroside | |
Organic Turmeric Extract | Ratio Extract; Curcuminoids 10% | |
Fruit Series | Acai SD Powder | 4:1 |
Elderberry (Sambucus) Extract | Anthocyanins 5-36%; SD Powder | |
European Bilberry Extract | Anthocyanin 36% HPLC; Anthoyanidins 25% UV | |
Acerola Cherry Extract | VC 16-18%; SD Powder | |
Aronia Extract | Anthocyanins 5-15%; SD Powder | |
Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
Blueberry SD Powder | 4:1 | |
Cranberry Extract | Anthoyanidins 25% UV; SD Powder, PACs 30% | |
Grape Seed Extract | 95%OPC; Polyphenol>80% | |
Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | |
Goji (Wolfberry) Extract | Polysaccharides 20-40%; SD Powder | |
Raspberry Extract | Polysaccharides 20%; SD Powder | |
Herbal Extract | Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% |
Black Ginger Extract | 5,7-Dimethoxyflavone: 1-20% | |
Mulberry Leaf Extract | DNJ 0.8-5% | |
Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
Astragalus Extract | Astragaloside>0.5%; Polysaccharides>30% | |
Epimedium Extract | Icariin 10-98% | |
Giant Knotweed Extract | Resvertrol 50-98% | |
Green Coffee Bean Extract | Chlorogenic acid>50% | |
Tongkat Ali Extract | Eurycomanone 0.3-2%/HPLC | |
Kelp Extract | Fucoidan 85% | |
Garlic Extract | Alliin 1-98%, without smell | |
Ginger Extract | Gingerol 1-5% | |
Plant Protein | Broad Bean Protein | Protein 90% |
Chickpea Protein | Protein 70-85% | |
Pea Protein | Protein 80% | |
Soybean Extract | Isoflavones>40%/HPLC;Protin 40%-65% | |
Mung Bean Protein | Protein 80% | |
Tea Series | Instant Green Tea Powder | Instant Powder, Polyphenol>20% |
Instant Oolong Powder | Instant Powder, Polyphenol>20% | |
Instant Black Tea Powder | Instant Powder, Polyphenol>20% | |
Instant Jasmine Tea Powder | Instant Powder, Polyphenol>20% | |
Kombucha FD Powder | Freeze-dried Powder | |
L-Theanine | 20-40% HPLC, Nature origin | |
TF-Roberts® Black Tea Extract | Theaflavin≥5% |