| Certification: | ISO22000, Kosher, Halal |
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| Assay Method: | Enterprise Method |
| Application Form: | Lotion, Paste, Tablet, Capsule, Granules |
| Application: | Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink |
| State: | Powder |
| Extract Source: | Chrysanthemum Morifolium |
| Samples: |
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| Customization: |
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| Product Description | Raw Material Hangbai chrysanthemum, a perennial herb of the genus Chrysanthemum in the family Asteraceae, also known as chamomile, is a traditional cultivated medicinal plant in China, one of the eight famous medicinal herbs in Zhejiang Province, and one of the best varieties of chrysanthemum tea. It is made by steaming and drying fresh white chrysanthemum of perennial herb, and after brewing by boiling water, the water is light green and fragrant. Extracted by exclusive biological wall-breaking process, the extract contains Galuteolin and its derivatives ≥3.5%, which can be tested to obtain 69.2% efficiency of uric acid reduction and 92.5% average reduction of uric acid, which can effectively prevent gout and is beneficial to the health of the elderly |
| Function | Hang Chrysanthemum contains ingredients such as chrysanthemum, amino acids and trace vitamins, which are effective in clearing the wind and dissipating heat, brightening the eyes and detoxifying the body, as well as relieving heat and cooling the body, clearing the liver and brightening the eyes, refreshing the mind and diuretic. |
| Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
| Application Form | Lotion, Paste, Tablet, Capsule, Granules |
| Test Items | Specifications | Test Methods |
| Sensory Requirements | ||
| Character | It should be yellow to yellow brown uniform powder, with characteristic odor and taste, without obvious visible impurities. | Organoleptic |
| Identification | ||
| TLC | Have to Comply | Ch.P<0502> |
| Assay | ||
| Chlorogenic Acid, % | ≥ 0.5 | Enterprise Method |
| Galuteolin, % | >2.5% | Enterprise Method |
| Quality Data | ||
| Moisture, % | ≤ 5.0 | Ch.P<0832> |
| Ash, % | ≤ 5.0 | Ch.P<2302> |
| Particle size (80 mesh), % | ≥ 95 | Ch.P<0982> |
| Heavy Metal | ||
| Pb, mg/kg | ≤ 2.0 | Ch.P<2321> |
| As, mg/kg | ≤ 1.0 | Ch.P<2321> |
| Cd, mg/kg | ≤ 1.0 | Ch.P<2321> |
| Hg, mg/kg | ≤ 0.1 | Ch.P<2321> |
| Microbial Limits | ||
| TABC, cfu/g | ≤ 1000 | Ch.P<1105> |
| TMYC, cfu/g | ≤ 100 | Ch.P<1105> |
| E.coli, /10g | Absent | Ch.P<1106> |
| Salmonella, /10g | Absent | Ch.P<1106> |
| Storage: Keep it under seal in dry place. | ||
| Shelf Life: 2 years. | ||
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Product name : Protect Oral Hygiene & Fresh Breath Bubble Tablet Filling weight : 600mg±10% Flavour : Sweet and tea flavor Tissue : Intact, basically the same size, no cracks, no obvious deformation Main active ingredients : Green coffee complex extract , Phyllanthus emblica extract , Di-Gout® Chrysanthemum morifolium Extract Function : Oral Health , Refreshing breath , Prevent periodontal diseasess Directions and dosage: Can be taken as needed. If you're interested ,please contact us to get more imformation |
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Revitalizes tired skin after a long night Nighttime Hydration Concentrate Nourishes both inside and outside, revitalizes tired skin after a long night Ingredients: collagen triplet, bird's nest, cherry powder, chrysanthemum powder, gardenia powder, sodium hyaluronate Taste memory: sweet and fragrant, floral fragrance warm and refreshing Extracted from Tongxiang Hangbai chrysanthemum, the tribute of chrysanthemum, it contains the most balanced kinds of ingredients that can effectively protect the liver and promote metabolism, helping to double the external skin tonic, stimulating the internal repair of tired skin source of power. |
| Product | Specification | |
| Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
| Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| Black Ginseng Extract | Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | |
| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20ºC): ++ | |
| Ginseng Peptide | Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | |
| Ginseng Powder | Grinding powder, Ginsenosides 1-3% HPLC | |
| Ginsenoside Rg3/Rh2/Re | Rg3>10%; Rh2>3%; Re>50% | |
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
| Rare Ginsenosides | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
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| Siberian Ginseng Extract | Eleutherosides (B+E) 0.8-1.2% | |
| Mushroom Series | Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% |
| Shiitake Mushroom Extract | Polysaccharides 30% | |
| Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
| Maitake Mushroom Extract | Polysaccharides 30% | |
| Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% | |
| Cordyceps Mycelium Powder | Adenosine 0.22%; Mannitol 8% | |
| Turkey Tail Mushroom Extract | Polysaccharides 30% | |
| Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
| Organic Craneberry Extract | Ratio Extract; SD Powder | |
| Organic Ginger Extract | Gingerol 1% | |
| Organic Ginkgo Biloba Extract | Ratio Extract; Flavone 3% | |
| Organic Matcha Powder | 800 Mesh Powder | |
| Organic Rhodiola Rosea Extract | 1% Salidroside | |
| Organic Turmeric Extract | Ratio Extract; Curcuminoids 10% | |
| Fruit Series | Acai SD Powder | 4:1 |
| Elderberry (Sambucus) Extract | Anthocyanins 5-36%; SD Powder | |
| European Bilberry Extract | Anthocyanin 36% HPLC; Anthoyanidins 25% UV | |
| Acerola Cherry Extract | VC 16-18%; SD Powder | |
| Aronia Extract | Anthocyanins 5-15%; SD Powder | |
| Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
| Blueberry SD Powder | 4:1 | |
| Cranberry Extract | Anthoyanidins 25% UV; SD Powder, PACs 30% | |
| Grape Seed Extract | 95%OPC; Polyphenol>80% | |
| Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | |
| Goji (Wolfberry) Extract | Polysaccharides 20-40%; SD Powder | |
| Raspberry Extract | Polysaccharides 20%; SD Powder | |
Herbal Extract |
Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% |
| Black Ginger Extract | 5,7-Dimethoxyflavone: 1-20% | |
| Mulberry Leaf Extract | DNJ 0.8-5% | |
| Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
| Astragalus Extract | Astragaloside>0.5%; Polysaccharides>30% | |
| Epimedium Extract | Icariin 10-98% | |
| Giant Knotweed Extract | Resvertrol 50-98% | |
| Green Coffee Bean Extract | Chlorogenic acid>50% | |
| Tongkat Ali Extract | Eurycomanone 0.3-2%/HPLC | |
| Kelp Extract | Fucoidan 85% | |
| Garlic Extract | Alliin 1-98%, without smell | |
| Ginger Extract | Gingerol 1-5% | |
| Plant Protein | Broad Bean Protein | Protein 90% |
| Chickpea Protein | Protein 70-85% | |
| Pea Protein | Protein 80% | |
| Soybean Extract | Isoflavones>40%/HPLC;Protin 40%-65% | |
| Mung Bean Protein | Protein 80% | |
| Tea Series | Instant Green Tea Powder | Instant Powder, Polyphenol>20% |
| Instant Oolong Powder | Instant Powder, Polyphenol>20% | |
| Instant Black Tea Powder | Instant Powder, Polyphenol>20% | |
| Instant Jasmine Tea Powder | Instant Powder, Polyphenol>20% | |
| Kombucha FD Powder | Freeze-dried Powder | |
| L-Theanine | 20-40% HPLC, Nature origin | |
| TF-Roberts® Black Tea Extract | Theaflavin≥5% | |
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