Source Factory Supply Bulk Price Cocoa Butter 10-14% pH 5.2-5.8 Natural Cocoa Powder

Product Details
Customization: Available
Certification: ISO22000, Kosher, Halal
Assay Method: Tlc
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  • Source Factory Supply Bulk Price Cocoa Butter 10-14% pH 5.2-5.8 Natural Cocoa Powder
  • Source Factory Supply Bulk Price Cocoa Butter 10-14% pH 5.2-5.8 Natural Cocoa Powder
  • Source Factory Supply Bulk Price Cocoa Butter 10-14% pH 5.2-5.8 Natural Cocoa Powder
  • Source Factory Supply Bulk Price Cocoa Butter 10-14% pH 5.2-5.8 Natural Cocoa Powder
  • Source Factory Supply Bulk Price Cocoa Butter 10-14% pH 5.2-5.8 Natural Cocoa Powder
  • Source Factory Supply Bulk Price Cocoa Butter 10-14% pH 5.2-5.8 Natural Cocoa Powder
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  • Overview
  • Product Description
  • Detailed Photos
  • FAQ
  • Company Profile
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
C090803
Application
Food, Daily Necessities, Cosmetics, Functional Drink
State
Powder
Extract Source
Theobroma Cacao L
Product Name
Cocoa Powder
Botanical Part Used
Seed
Extract Solvent
None
Character
Yellow Browm to Browm Powder
Shelf Life
2 Years
Storage Condition
Sealed in Cool and Dry Place, Guard Against Damp.
Trasport Method
by Air or by Sea
Transport Package
25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Specification
Cocoa butter 10-14% ph 5.2-5.8
Trademark
N/A
Origin
China
HS Code
1302199099
Production Capacity
10000kg/Year

Product Description


 
Product Description

 

Product Description Forastero has the highest production volume, accounting for about 80% of global production, and is mainly used for the production of ordinary mass-produced chocolate. Cocoa powder is the powder obtained from the cocoa beans taken out of the pods produced by the cocoa tree, the fragments of cocoa beans obtained through the process of fermentation, coarse crushing and peeling, and the powder obtained after the crushing of the cocoa cake by skimming, which is cocoa powder.
Function Cocoa powder has the effects of lowering cholesterol, losing weight, and protecting blood vessels.
1, lower cholesterol, high blood fat patients can eat in moderation.
2, weight loss, can effectively promote muscle and body reflex system, and stimulate blood circulation, to achieve the effect of weight loss.
3, protection of blood vessels, cocoa powder is rich in flavonoid substances, mainly flavanols and proanthocyanidins composition, can extend the body other antioxidants, but also promote vasodilation, thus playing a role in the protection of blood vessels.
Application Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink
Application Form Lotion, Paste, Tablet, Capsule, Granules
 

 
Detailed Photos

 

Source Factory Supply Bulk Price Cocoa Butter 10-14% pH 5.2-5.8 Natural Cocoa Powder

Source Factory Supply Bulk Price Cocoa Butter 10-14% pH 5.2-5.8 Natural Cocoa Powder

Product name: Natural Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
Product name: Dutch Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
Product name: Moderately Dutch Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
Product name: Heavy Dutch Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
Product name: Dark Red Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
Product name: Dark cocoa Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 10-14% ph 5.2-5.8
Shelf life: two years
Product name: High fat cocoa Cocoa Powder
Ingredients: cocoa beans
Product characteristics: fat 20-24% ph 7.7-8.4
Shelf life: two years

 

Welcome to Contact Us to acquire more information about the product

 

 
FAQ

 

Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.

Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.

Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.

Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation. 

Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.

Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.

Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.

Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.

Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.

Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.


 
Company Profile

 

Source Factory Supply Bulk Price Cocoa Butter 10-14% pH 5.2-5.8 Natural Cocoa Powder

Source Factory Supply Bulk Price Cocoa Butter 10-14% pH 5.2-5.8 Natural Cocoa Powder
Source Factory Supply Bulk Price Cocoa Butter 10-14% pH 5.2-5.8 Natural Cocoa Powder
Packaging & Shipping

 

Source Factory Supply Bulk Price Cocoa Butter 10-14% pH 5.2-5.8 Natural Cocoa Powder


Other recommendationSource Factory Supply Bulk Price Cocoa Butter 10-14% pH 5.2-5.8 Natural Cocoa Powder
Product Specification
Ginseng Series American Ginseng Extract Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20%
Panax Ginseng Extract Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20%
Black Ginseng Extract Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC
CLEAN-GINSENG® Ginsenosides 4% HPLC, Solubility (20ºC): ++
Ginseng Peptide Ginsenosides 4% HPLC, Peptide>10%, Protein>15%
Ginseng Powder Grinding powder, Ginsenosides 1-3% HPLC
Ginsenoside Rg3/Rh2/Re Rg3>10%; Rh2>3%; Re>50%
Korean Red Ginseng Extract Ginsenosides 1-60% HPLC; 1-60% UV
Notoginseng (Tienchi) Extract Ginsenosides 1-80% HPLC
Rare Ginsenosides Total rare ginsenosides>20% HPLC
(Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD)
Siberian Ginseng Extract Eleutherosides (B+E) 0.8-1.2%
Mushroom Series Reishi Mushroom Extract β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30%
Shiitake Mushroom Extract Polysaccharides 30%
Lion's Mane Mushroom Extract β-Glucan 1-10%; Polysaccharides 30%
Maitake Mushroom Extract Polysaccharides 30%
Chaga Mushroom Extract Polysaccharides 30%; Triterpene 1-10%
Cordyceps Mycelium Powder Adenosine 0.22%; Mannitol 8%
Turkey Tail Mushroom Extract Polysaccharides 30%
Organic Products Organic Apple Cider Vinegar Powder Total Acid 5%
Organic Craneberry Extract Ratio Extract; SD Powder
Organic Ginger Extract Gingerol 1%
Organic Ginkgo Biloba Extract Ratio Extract; Flavone 3%
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Organic Turmeric Extract Ratio Extract; Curcuminoids 10%
Fruit Series Acai SD Powder 4:1
Elderberry (Sambucus) Extract Anthocyanins 5-36%; SD Powder
European Bilberry Extract Anthocyanin 36% HPLC; Anthoyanidins 25% UV
Acerola Cherry Extract VC 16-18%; SD Powder
Aronia Extract Anthocyanins 5-15%; SD Powder
Black Currant Extract Anthocyanins 5-35% HPLC; SD Powder
Blueberry SD Powder 4:1
Cranberry Extract Anthoyanidins 25% UV; SD Powder, PACs 30%
Grape Seed Extract 95%OPC; Polyphenol>80%
Chasteberry Extract Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder
Goji (Wolfberry) Extract Polysaccharides 20-40%; SD Powder
Raspberry Extract Polysaccharides 20%; SD Powder

Herbal Extract
Black Garlic Extract SAC 0.1-4%; Polyphenol 1-3%
Black Ginger Extract 5,7-Dimethoxyflavone: 1-20%
Mulberry Leaf Extract DNJ 0.8-5%
Rhodiola Rosea Extract Rosavins 3%-5%, Rhodioside 1-2%
Sakura Extract 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1%
Astragalus Extract Astragaloside>0.5%; Polysaccharides>30%
Epimedium Extract Icariin 10-98%
Giant Knotweed Extract Resvertrol 50-98%
Green Coffee Bean Extract Chlorogenic acid>50%
Tongkat Ali Extract Eurycomanone 0.3-2%/HPLC
Kelp Extract Fucoidan 85%
Garlic Extract Alliin 1-98%, without smell
Ginger Extract Gingerol 1-5%
Plant Protein Broad Bean Protein Protein 90%
Chickpea Protein  Protein 70-85%
Pea Protein Protein 80%
Soybean Extract Isoflavones>40%/HPLC;Protin 40%-65%
Mung Bean Protein Protein 80%
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