| Customization: | Available |
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| Certification: | ISO, ISO22000, Kosher, Halal, Organic\EU |
| Application Form: | Lotion, Suppository, Paste, Tablet, Capsule, Pill, Granules |
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| Product Description | GINSENOSIDES are the main active ingredients of ginseng and other Panax genus plants.which have various physiological activities such as anti-oxidation, anti-inflammation, anti-tu-mor, prevention of liver and kidney damage, and improvement of sleep. And ginsenosides canbe divided into conventional ginsenosides and rare ginsenosides, including Rg3, Rg5, Rh2, aPPD.Rk2, Rh3 etc. Because they only found exist in processed ginseng such as red ginseng and blackginseng, and its content is extremely low (only 0.01% grades), so it is called rare ginsenoside.which has stronger biological activity and is more valuable in the fields of modern medicine,health care, and skin care. |
| Function | Immune function. Ginsenoside Rg1 and its intestinal bacterial metabolite Rh1 can regulate the immune function of the body and enhance non-specific immune function. Antitumor. Ginsenoside Rg2 inhibited the growth of B16 melanoma, and ginsenoside Rg3 effectively inhibited the growth of human colorectal cancer cell line HCE8693. Ginsenoside Rh2 inhibited human laryngeal cancer cell line Hep-2 and hepatocellular carcinoma cell line SMMC-7721. Memory. Ginsenoside Rg1 improves cognitive function, increases "working" memory (WM), and improves cognitive performance in Alzheimer's disease (AD) in humans. Anti-aging. Various ginsenosides in ginseng are believed to have antioxidant and anti-aging effects. They have a bidirectional effect on the nervous system, balancing the two processes of neuroexcitation and neuroinhibition, improving the efficiency of the body's intellectual and physical work. Increases anti-aging function. |
| Product Advantage |
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| Application |
Condiments: ginseng fermented vinegar, etc. Daily necessities: ginseng shampoo, ginseng soap, etc. Skin care products: ginseng essence, ginseng eye cream, etc. Drinks: ginseng cola, ginseng tea, ginseng coffee, ginseng wine, ginseng tea bags, etc. Health products: tablets, capsules (soft capsules, hard capsules), powders, granules, health functional beverages Food: Ginseng candy, ginseng bread, ginseng biscuit, ginseng jam, ginseng instant noodles, ginseng polysaccharide nutritional rice, etc. |
| Application Form | Lotion, Paste, Tablet, Capsule, Granules |
| Test Items | Specifications | Test Methods |
| Sensory Requirements | ||
| Character | It should be yellow white to brown yellow uniform powder, with characteristic odor and taste, without obvious visible impurities. | Organoleptic |
| Identification | ||
| TLC | Have to Comply | Ch.P<0502> |
| Assay | ||
| Ginsenosides /HPLC, % | 1.0-60.0 | Ch.P<0512> |
| Ginsenosides /UV, % | 1.0-80.0 | Ch.P<0401> |
| Polysaccharide/UV, % | 40.0 | Ch.P<0401> |
| Quality Data | ||
| Moisture, % | ≤ 5.0 | Ch.P<0832> |
| Ash, % | ≤ 5.0 | Ch.P<2302> |
| Particle size (80 mesh), % | ≥ 95 | Ch.P<0982> |
| Heavy Metal | ||
| Pb, mg/kg | ≤ 2.0 | Ch.P<2321> |
| As, mg/kg | ≤ 1.0 | Ch.P<2321> |
| Cd, mg/kg | ≤ 1.0 | Ch.P<2321> |
| Hg, mg/kg | ≤ 0.1 | Ch.P<2321> |
| Microbial Limits | ||
| TABC, cfu/g | ≤ 1000 | Ch.P<1105> |
| TMYC, cfu/g | ≤ 100 | Ch.P<1105> |
| E.coli, /10g | Absent | Ch.P<1106> |
| Salmonella, /10g | Absent | Ch.P<1106> |
Other Specification
| PRODUCT | INGREDIENT | STANDARD | TEST METHOD |
| Rare ginsenosides | Rg3 | std.5-50% | HPLC |
| Rh2 | std.3-25% | ||
| Rg5+Rk1 | std.3-30% | ||
| Rk2+Rh3 | std.3-20% | ||
| Total ginsenosidesRk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+Rkl+ Rk3+ (S-Rhl+ (R-Rhl+ Rh3+ Rh4 +(iS)-aPPT+(R-aPPT+(S-aPPD+iR-aPPD | std.10-80% |
| PRODUCT | STANDARD | RECOMMEND DOSAGE | APPLICATION |
| Rare ginsenosides | Rg3>10% | 70mg/d | Tablet, capsule |
| Rg3>10%, water soluble | 70mg/d | Cosmetics, beverage | |
| Rg3>15%,Rh2>10% | 50mg/d | Tablet, capsule | |
| Total ginsenosides > 25% | 480mg/d | Tablet, capsule |
| Product | Specification | |
| Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
| Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| Black Ginseng Extract | Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | |
| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20ºC): ++ | |
| Ginseng Peptide | Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | |
| Ginseng Powder | Grinding powder, Ginsenosides 1-3% HPLC | |
| Ginsenoside Rg3/Rh2/Re | Rg3>10%; Rh2>3%; Re>50% | |
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
| Rare Ginsenosides | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) |
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| Siberian Ginseng Extract | Eleutherosides (B+E) 0.8-1.2% | |
| Mushroom Series | Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% |
| Shiitake Mushroom Extract | Polysaccharides 30% | |
| Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
| Maitake Mushroom Extract | Polysaccharides 30% | |
| Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% | |
| Cordyceps Mycelium Powder | Adenosine 0.22%; Mannitol 8% | |
| Turkey Tail Mushroom Extract | Polysaccharides 30% | |
| Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
| Organic Craneberry Extract | Ratio Extract; SD Powder | |
| Organic Ginger Extract | Gingerol 1% | |
| Organic Ginkgo Biloba Extract | Ratio Extract; Flavone 3% | |
| Organic Matcha Powder | 800 Mesh Powder | |
| Organic Rhodiola Rosea Extract | 1% Salidroside | |
| Organic Turmeric Extract | Ratio Extract; Curcuminoids 10% | |
| Fruit Series | Acai SD Powder | 4:1 |
| Elderberry (Sambucus) Extract | Anthocyanins 5-36%; SD Powder | |
| European Bilberry Extract | Anthocyanin 36% HPLC; Anthoyanidins 25% UV | |
| Acerola Cherry Extract | VC 16-18%; SD Powder | |
| Aronia Extract | Anthocyanins 5-15%; SD Powder | |
| Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
| Blueberry SD Powder | 4:1 | |
| Cranberry Extract | Anthoyanidins 25% UV; SD Powder, PACs 30% | |
| Grape Seed Extract | 95%OPC; Polyphenol>80% | |
| Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | |
| Goji (Wolfberry) Extract | Polysaccharides 20-40%; SD Powder | |
| Raspberry Extract | Polysaccharides 20%; SD Powder | |
Herbal Extract |
Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% |
| Black Ginger Extract | 5,7-Dimethoxyflavone: 1-20% | |
| Mulberry Leaf Extract | DNJ 0.8-5% | |
| Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
| Astragalus Extract | Astragaloside>0.5%; Polysaccharides>30% | |
| Epimedium Extract | Icariin 10-98% | |
| Giant Knotweed Extract | Resvertrol 50-98% | |
| Green Coffee Bean Extract | Chlorogenic acid>50% | |
| Tongkat Ali Extract | Eurycomanone 0.3-2%/HPLC | |
| Kelp Extract | Fucoidan 85% | |
| Garlic Extract | Alliin 1-98%, without smell | |
| Ginger Extract | Gingerol 1-5% | |
| Plant Protein | Broad Bean Protein | Protein 90% |
| Chickpea Protein | Protein 70-85% | |
| Pea Protein | Protein 80% | |
| Soybean Extract | Isoflavones>40%/HPLC;Protin 40%-65% | |
| Mung Bean Protein | Protein 80% | |
| Tea Series | Instant Green Tea Powder | Instant Powder, Polyphenol>20% |
| Instant Oolong Powder | Instant Powder, Polyphenol>20% | |
| Instant Black Tea Powder | Instant Powder, Polyphenol>20% | |
| Instant Jasmine Tea Powder | Instant Powder, Polyphenol>20% | |
| Kombucha FD Powder | Freeze-dried Powder | |
| L-Theanine | 20-40% HPLC, Nature origin | |
| TF-Roberts® Black Tea Extract | Theaflavin≥5% | |
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