ISO Certified Factory Private Label Natural Plant Powder Cocoa Powder

• Customization: Available
• Certification: ISO22000
• Assay Method: GB
• Model NO.: N/A
• Application Form: Lotion, Paste, Tablet, Capsule, Granules
• Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink
• State: Powder
• Product Name: Cocoa Powder
• Botanical Part Used: Seed
• Extract Solvent: None
• Character: Browm to Dark Browm
• Shelf Life: 2 Years
• Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.
• Trasport Method: by Air or by Sea.
• Transport Package: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
• Specification: Cocoa butter10%~24%; PH5. A~8.4
• Trademark: N/A
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg/Year

Product Description

 

Product Description

 

Product Description	Forastero has the highest production volume, accounting for about 80% of global production, and is mainly used for the production of ordinary mass-produced chocolate. Cocoa powder is the powder obtained from the cocoa beans taken out of the pods produced by the cocoa tree, the fragments of cocoa beans obtained through the process of fermentation, coarse crushing and peeling, and the powder obtained after the crushing of the cocoa cake by skimming, which is cocoa powder.
Function	Cocoa powder has the effects of lowering cholesterol, losing weight, and protecting blood vessels. 1, lower cholesterol, high blood fat patients can eat in moderation. 2, weight loss, can effectively promote muscle and body reflex system, and stimulate blood circulation, to achieve the effect of weight loss. 3, protection of blood vessels, cocoa powder is rich in flavonoid substances, mainly flavanols and proanthocyanidins composition, can extend the body other antioxidants, but also promote vasodilation, thus playing a role in the protection of blood vessels.
Application	Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink
Application Form	Lotion, Paste, Tablet, Capsule, Granules

 

Detailed Photos

 

	Product name: Natural Cocoa Powder Ingredients: cocoa beans Product characteristics: fat 10-14% ph 5.2-5.8 Shelf life: two years
	Product name: Dutch Cocoa Powder Ingredients: cocoa beans Product characteristics: fat 10-14% ph 5.2-5.8 Shelf life: two years
	Product name: Moderately Dutch Cocoa Powder Ingredients: cocoa beans Product characteristics: fat 10-14% ph 5.2-5.8 Shelf life: two years
	Product name: Heavy Dutch Cocoa Powder Ingredients: cocoa beans Product characteristics: fat 10-14% ph 5.2-5.8 Shelf life: two years
	Product name: Dark Red Cocoa Powder Ingredients: cocoa beans Product characteristics: fat 10-14% ph 5.2-5.8 Shelf life: two years
	Product name: Dark cocoa Cocoa Powder Ingredients: cocoa beans Product characteristics: fat 10-14% ph 5.2-5.8 Shelf life: two years
	Product name: High fat cocoa Cocoa Powder Ingredients: cocoa beans Product characteristics: fat 20-24% ph 7.7-8.4 Shelf life: two years

 

Welcome to Contact Us to acquire more information about the product

 

 

FAQ

 

Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.

Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.

Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.

Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation. 

Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.

Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.

Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.

Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.

Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.

Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.


Why us

Packaging & Shipping

 

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Ginseng Series		Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20%
		Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20%
		Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC
		Ginsenosides 4% HPLC, Solubility (20ºC): ++
		Ginsenosides 4% HPLC, Peptide>10%, Protein>15%
		Grinding powder, Ginsenosides 1-3% HPLC
		Rg3>10%; Rh2>3%; Re>50%
		Ginsenosides 1-60% HPLC; 1-60% UV
		Ginsenosides 1-80% HPLC
		Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD)
		Eleutherosides (B+E) 0.8-1.2%
Mushroom Series		β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30%
		Polysaccharides 30%
		β-Glucan 1-10%; Polysaccharides 30%
		Polysaccharides 30%
		Polysaccharides 30%; Triterpene 1-10%
		Adenosine 0.22%; Mannitol 8%
		Polysaccharides 30%
Organic Products		Total Acid 5%
		Ratio Extract; SD Powder
		Gingerol 1%
		Ratio Extract; Flavone 3%
		800 Mesh Powder
		1% Salidroside
		Ratio Extract; Curcuminoids 10%
Fruit Series		4:1
		Anthocyanins 5-36%; SD Powder
		Anthocyanin 36% HPLC; Anthoyanidins 25% UV
		VC 16-18%; SD Powder
		Anthocyanins 5-15%; SD Powder
		Anthocyanins 5-35% HPLC; SD Powder
		4:1
		Anthoyanidins 25% UV; SD Powder, PACs 30%
		95%OPC; Polyphenol>80%
	Chasteberry Extract	Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder
		Polysaccharides 20-40%; SD Powder
		Polysaccharides 20%; SD Powder
Herbal Extract		SAC 0.1-4%; Polyphenol 1-3%
		5,7-Dimethoxyflavone: 1-20%
		DNJ 0.8-5%
		Rosavins 3%-5%, Rhodioside 1-2%
		1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1%
		Astragaloside>0.5%; Polysaccharides>30%
		Icariin 10-98%
		Resvertrol 50-98%
		Chlorogenic acid>50%
		Eurycomanone 0.3-2%/HPLC
		Fucoidan 85%
		Alliin 1-98%, without smell
		Gingerol 1-5%
Plant Protein		Protein 90%
		Protein 70-85%
		Protein 80%
		Isoflavones>40%/HPLC;Protin 40%-65%
		Protein 80%
Tea Series		Instant Powder, Polyphenol>20%
	I	Instant Powder, Polyphenol>20%
		Instant Powder, Polyphenol>20%
		Instant Powder, Polyphenol>20%
		Freeze-dried Powder
		20-40% HPLC, Nature origin
		Theaflavin≥5%