Feed Additive Corn Starch Powder Sweet Corn Powder for Provides Basic Nutrition

Product Description

Product Description

Corn Starch  is a type of flour made from corn ground as the main raw material. Corn is one of the three major staple food resources for human beings, accounting for a quarter of the world's cereal production. Corn flour mainly contains protein, starch, fat, vitamins, minerals and other nutrients.
The nutritional value of corn is outstanding among cereals. The fat content of corn is 3.0 4.0 grams per 100 grams, 3 6 times that of refined rice and white flour. The nutritional composition of corn flour is characterized by fat: more than half is linoleic acid and has substances such as gluten sterols, lecithin and vitamin e that are beneficial in preventing vascular sclerosis and promoting brain cell function. The protein content of corn is slightly higher than that of refined rice and white flour, while the fiber content is 4 10 times higher than the latter, so corn has the effect of stimulating intestinal motility and preventing constipation.
Corn flour is made by removing the bran from corn and grinding it into a flour, also known as cornmeal, which contains all the ingredients except the husk: protein, starch, fat, vitamins, minerals, etc. It is similar to its wheat counterpart, flour. It is often used as a coagulant for foods such as pudding.

Sensory Requirement
Character	This product is light yellow to yellow powder, with the inherent smell and taste of corn powder, no caking, no more than 10 black dots and 20 brown dots.	Organoleptic
Quality Date
Moisture, %	≤ 5.0	GB 5009.3
Ash, %	≤ 5.0	GB 5009.4
Particle size (40 mesh sieve), %	≥ 95.0	Ch.P<0982>
Heavy Metals
Pb, mg/kg	≤0.2	GB 5009.12
As,mg/kg	≤0.5	GB 5009.11
Hg, mg/kg	≤0.02	GB 5009.17
Cd, mg/kg	≤0. 1	GB 5009.15
Cr, mg/kg	≤1.0	GB 5009.123
Control Items
B1 Aflatoxin B1, ug/kg	≤10.0	GB 5009.22
(a ) Benzo (a) pyrene, ug/kg	≤5.0	GB 5009.27
Deoxynivalenol, ug/kg	≤1000	GB 5009.111
Zearalenone, ug/kg	≤60	GB 5009.209
A Ochratoxin A,ug/kg	≤5.0	GB 5009.96
Microbial Limits
TABC,cfu/g	≤50000	Ch.P<1105>
TMYC, cfu/g	≤5000	Ch.P<1105>
E. Coli, /10g	Absent	Ch.P<1106>
Salmonella, /10g	Absent	Ch.P<1106>

 

Product Function

Corn Starch is ideal for people with spleen deficiency because it has the effect of strengthening the spleen and dampness, tonifying the middle and stomach, and diuretic. And modern nutrition also believes that corn flour nutrients contain a lot of nutrients. The fiber content in fresh corn is 6-8 times that of refined rice and flour, which can reduce the concentration of cholesterol in the blood, which in turn can play a role in preventing cardiovascular diseases.
The carotene contained in corn flour can be absorbed by the body and transformed into vitamin A, which has cancer prevention effects; plant cellulose can accelerate the discharge of carcinogens and other toxic substances; natural vitamin E has the function of promoting cell division, delaying aging, lowering serum cholesterol, preventing skin lesions, and also reducing arteriosclerosis and brain function decline. Eating more corn can also inhibit the side effects of anti-cancer drugs on the human body, stimulate brain cells and enhance one's brain power and memory.

Product Application



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Product		Specification
Ginseng Series		Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20%
		Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20%
		Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC
		Ginsenosides 4% HPLC, Solubility (20ºC): ++
		Ginsenosides 4% HPLC, Peptide>10%, Protein>15%
		Grinding powder, Ginsenosides 1-3% HPLC
		Rg3>10%; Rh2>3%; Re>50%
		Ginsenosides 1-60% HPLC; 1-60% UV
		Ginsenosides 1-80% HPLC
		Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD)
		Eleutherosides (B+E) 0.8-1.2%
Mushroom Series		β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30%
		Polysaccharides 30%
		β-Glucan 1-10%; Polysaccharides 30%
		Polysaccharides 30%
		Polysaccharides 30%; Triterpene 1-10%
		Adenosine 0.22%; Mannitol 8%
		Polysaccharides 30%
Organic Products		Total Acid 5%
		Ratio Extract; SD Powder
		Gingerol 1%
		Ratio Extract; Flavone 3%
		800 Mesh Powder
		1% Salidroside
		Ratio Extract; Curcuminoids 10%
Fruit Series		4:1
		Anthocyanins 5-36%; SD Powder
		Anthocyanin 36% HPLC; Anthoyanidins 25% UV
		VC 16-18%; SD Powder
		Anthocyanins 5-15%; SD Powder
		Anthocyanins 5-35% HPLC; SD Powder
		4:1
		Anthoyanidins 25% UV; SD Powder, PACs 30%
		95%OPC; Polyphenol>80%
	Chasteberry Extract	Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder
		Polysaccharides 20-40%; SD Powder
		Polysaccharides 20%; SD Powder
Herbal Extract		SAC 0.1-4%; Polyphenol 1-3%
		5,7-Dimethoxyflavone: 1-20%
		DNJ 0.8-5%
		Rosavins 3%-5%, Rhodioside 1-2%
		1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1%
		Astragaloside>0.5%; Polysaccharides>30%
		Icariin 10-98%
		Resvertrol 50-98%
		Chlorogenic acid>50%
		Eurycomanone 0.3-2%/HPLC
		Fucoidan 85%
		Alliin 1-98%, without smell
		Gingerol 1-5%
Plant Protein		Protein 90%
		Protein 70-85%
		Protein 80%
		Isoflavones>40%/HPLC;Protin 40%-65%
		Protein 80%
Tea Series		Instant Powder, Polyphenol>20%
	I	Instant Powder, Polyphenol>20%
		Instant Powder, Polyphenol>20%
		Instant Powder, Polyphenol>20%
		Freeze-dried Powder
		20-40% HPLC, Nature origin
		Theaflavin≥5%

FAQ

Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.

Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.

Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.

Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation. 

Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.

Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.

Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.

Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.

Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.

Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.